Panaderia La Chiquita – Amarillo, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (806) 381-6618 to check today's hours. Know the hours? Send them to us.

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3500 E Amarillo Blvd, Amarillo, TX 79107

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Address3500 E Amarillo Blvd, Amarillo, TX 79107

Phone(806) 381-6618

StyleMexican panadería

CountyPotter County

Time zoneCentral Time

From city center5.2 mi northeast

About Panaderia La Chiquita

Panaderia La Chiquita is a Mexican panadería at 3500 E Amarillo Blvd, about 5.2 mi northeast of central Amarillo.

It is one of 58 bakeries and sweet shops we list in Amarillo, roughly one for every 3,513 residents. Nearest alternative: House of Donuts at 1615 N Grand St, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Panaderia La Chiquita yet, so calling ahead at (806) 381-6618 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Amarillo	58
Nearest bakery	0.7 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.